What is the pH Level of Fiji Water?
Fiji Water has a pH level of 7.7 at the source. However, once purified, the pH level is 7, indicating a neutral level that is not alkaline or acidic. The gasses and minerals in the water affect the pH level. The pH scale ranges from 0 to 14, and all pH levels between 0 and 7 are considered acidic and between 7 and 14 alkaline. According to the Environmental Protection Agency (EPA), safe pH levels for drinking water are anything between 6.5 and 8.5.
Why is Fiji Water considered unique?
Fiji Water is said to come straight from the idyllic, isolated Viti Levu, the largest of the Fiji Islands in the South Pacific Ocean. The islands are over 1,600 miles from any industrialized country. Furthermore, marketing materials claim Fiji Water is untouched by humans until the bottle’s cap is removed. The source of the water is an artesian aquifer on the islands.
What does “artesian aquifer” mean?
Artesian is the term for water obtained from an aquifer. An aquifer is a geological volcanic rock formation that naturally occurs underground. Rainwater trickles down through the rock filter into the pressurized chamber, which is protected from all the elements. The only way to get access to the water is by drilling a borehole through the rock or creating a well.
Does Fiji Water offer exceptional health benefits?
The taste of Fiji Water is described as soft and smooth because of its unequaled mineral profile. It contains magnesium, silica and calcium. Furthermore, Fiji Water is rich in 100% natural electrolytes like potassium, sodium, magnesium, and chloride, contributing to the soft, smooth feel and taste.
How long does Fiji Water stay fresh?
The bottles show a two-year best-by date, even though the FDA does not require Fiji Water to display an expiration date.